Diploma in Culinary Arts

 

 

The Diploma in Professional Culinary Arts is intended for students who wish to pursue a career in the field of culinary arts. The program focuses on the basic principles guiding professional introductory cooking techniques, practical hands-on and theatrical.

 

Training in all aspects of food production. Students will have the opportunity to develop skills in identification, butchery and fabrication used in cooking variety of meat and seafood products. Classical knife cuts and French classical terminology is built upon in this program. Cuisine across cultures course will traces common global ingredients used in many regional dishes to expose the students internationally.