Fundamentals in Culinary Arts

 

This course will compromise the students who wish to take culinary education for passion and home cooking. Designed to take you from our commercial style facilities to a professional kitchen in less time you might expect at a reasonable price and affordable than what you find at another culinary school.

 

You will be required to be in school once a week for 4 hours for 14 days in 3.5 months.

 

Inclusions:

• Laboratory ingredients

• 1 set uniform (trousers, chef’s jacket, apron, necker chief)                

• Requirement:

• Toque

• Black clogs